Saturday Lunch Menu

Starters

Dressed Crab, Pickled Cucumber, Avocado and Tamarind Yoghurt £9.5

Crispy Sweet Chilli Squid, Spring Onion and Ginger £8.5

Pressed Confit of Rabbit Terrine, Smoked Buttermilk Mousse , £9

Red Cabbage Chutney and Potato Croquette Pumpkin and Ricotta Ravioli Small £7 Large £12

Soup of the Day, Home-Baked Bread (See Server) £6.5

Pearl Barley Risotto, Smoked Balsamic Baby Onions, Beetroot, Parmesan £7.5

Mains

Lemongrass, Ginger and Coriander Mussels, Garlic Toast and Fries £13.5

Chicken Breast Stuffed with Herb Mousse, Lentil Cassoulet, Winter Greens, Jus £16

Fish Pie (Haddock, Cod and Salmon), Served with Peas £15

Pressed Shoulder of Lamb, Red Cabbage, Mash Potato, Savoy Cabbage Parcel of Braised Lamb £19

Sirloin Steak and Chips, Béarnaise, Watercress. £22.5

Pork Belly, Carrot and Cardamom Puree, Curly Kale, Chimichurri £17

Pearl Barley Risotto, Smoked Balsamic Baby Onions, Beetroot, Parmesan £13

Side Orders

Mash £3
Braised Red Cabbage £3
Mixed Leaves £2.5
Winter Greens £3
French Fries £3