Food

Our á la carte menu is served on Wednesday to Saturday 6 - 9.30pm and Sunday 12 - 5pm
Our supper menu is served on Monday & Tuesday 6 - 9.30pm

To Start

Iberico Ham & Manchego OR Jalapeno & Cheddar Croquettes

small 4 . 5 / large 6 . 5

Three for £4 . 5 Five for £6 . 5

Gambas Pil Pil

6 . 5

King Prawns cooked in White Wine, Garlic, Chilli and Parsley. With French Bread

Mini Chorizos, Fresh Tomato Sauce, White Wine, Garlic, French Bread

6

House Marinated Olives

3

Padron Peppers

4 . 5

To Follow

Moxon’s Smoked Trout Salad, Butter Lettuce, Beetroot, Apple, Radish & Cucumber with Coconut Yoghurt, Lemon & Dill Dressing

11

Vegan Pea & Shallot Ravioli, White Wine, Olives, Chilli, Capers, Garlic, Vegan Parmesan (VG)

10

8oz Ribeye Steak, Roasted Vine Tomatoes, Padron Peppers, Lambs Lettuce, French Fries (GF)

19 . 5

Moxon’s Fillet of Sea Bream, Pineapple Salsa, Avocado Crema, Bok Choi (GF)

16

Rack of Lamb, Pomegranate Cous Cous, Apricots, Chickpeas, Mint & Parsley (GF)

18

Free-Range Supreme of Chicken “Caponata”, Aubergine, Olives, Tomatoes, Capers (GF)

15

Vegan Burger, Chipotle Mayo, Round Lettuce, Tomato, Brioche Bun, French Fries (VG)

12 . 5

Home-Made 6oz Burger, Monterey Jack, House Sauce, Round Lettuce, Beef Tomato, Red Onion, Brioche Bun, French Fries

12 . 5

6oz Beef Patty with Monterey Jack Cheese, House Sauce, Round Lettuce, Red Onion and Beef Tomato on a Toasted Brioche Bun. Served with French Fries

Roast Sirloin of Beef, Goose Fat Roast Potatoes, Roast Carrots and Parsnips, Broccoli, with Home-Made Yorkshire Pudding and Gravy (served on Sunday)

£19 . 5

Nut Roast – A Delicious Blend of Nuts, Onions, Garlic, Peppers, Tomatoes, Breadcrumbs and Mixed Herbs Served with Roast Potatoes, Vegetables and Yorkshire Pudding (v) (served on Sunday)

14

Half Roast Chicken, Roast Potatoes, Roast Carrots and Parsnips, Broccoli, with Home-Made Yorkshire Pudding, Stuffing and Gravy (served on Sunday)

15

Side Orders

Tenderstem Broccoli £4
French Fries £3
Sweet Potato Fries £4
Garden Salad £3
Yorkshire £1
Minted New Potatoes £4
Ciabatta Bread and Butter £2

Desserts

Warm Strawberry & Almond Brownie, Hazelnut Ice Cream, Chocolate Sauce (GF)

6 . 5

Eton Mess

6 . 5

Banana Sticky Toffee Pudding, Vanilla Ice Cream

6 . 5

Cheese by Vallebona

7 . 5

Pecorino Rosso, Dolcelatte & Robiola. Served with Carta di Musica, & Grapes

Home-Made Sorbet and Gelato

5

See Server for Today’s Selection

Salted Caramel Espresso Martini

8

Stolichnaya Caramel Vodka, Salted Caramel Syrup, Amaretto, Espresso Coffee

Espresso Martini

7 . 5

Absolut Vodka, Kahlua and Orgeat Syrup. Shaken with a Shot of Espresso Coffee

Port by Offley

Late Bottled Vintage £5.50 I 10 Year Old Tawny Port £6.50

Dessert Wine

6 . 25

Chateau Delmond Sauternes

Lunch Menu Kids Menu Bar Food Menu Event Hire Gift Vouchers Mon/Tues Supper

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Contact Us
214 Garratt Lane
Wandsworth, London
SW18 4EA

T: 0208 870 8417
E: info@thejollygardeners.com
Opening Hours
Monday - Saturday: 12:00 - 23:00
Sunday: 12:00 - 20:00

RESTAURANT
Monday - Saturday: 12:00 - 15:00 & 18:00 - 21:30
Sunday: 12:00 - 17.00

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