Chicken Satay Three Skewers of Chicken Breast Served on Fried Rice with Bok Choi, Sweet Chilli & Peanut Butter Sauce
13 . 5
Orechiette Pasta with Broccoli, Garlic, Chilli, Black Olives, Parmesan and Truffle Oil (v)
10 . 5
With Tuscan Sausage £12.50
Grilled Halloumi and Aubergine Burger (n,v)
12 . 5
Grilled Halloumi and Aubergine Fritter with Beef Tomato, Mixed Leaves and Pesto on a Toasted Brioche Bun. Served with French Fries
House Burger
12 . 5
6oz Beef Patty with Monterey Jack Cheese, House Sauce, Round Lettuce, Red Onion and Beef Tomato on a Toasted Brioche Bun. Served with French Fries
Roast Sirloin of Beef, Goose Fat Roast Potatoes, Roast Carrots and Parsnips, Broccoli, with Home-Made Yorkshire Pudding and Gravy (served on Sunday)
£19 . 5
Nut Roast – A Delicious Blend of Nuts, Onions, Garlic, Peppers, Tomatoes, Breadcrumbs and Mixed Herbs Served with Roast Potatoes, Vegetables and Yorkshire Pudding (v) (served on Sunday)
14
Half Roast Chicken, Roast Potatoes, Roast Carrots and Parsnips, Broccoli, with Home-Made Yorkshire Pudding, Stuffing and Gravy (served on Sunday)
15
Side Orders
Tenderstem Broccoli £4
French Fries £3
Sweet Potato Fries £4
Garden Salad £3
Mash £3
Ciabatta Bread and Butter £2
Desserts
Salted Caramel Chocolate Pot (GF)
6 . 5
Bramley Apple, Cinnamon and Oat Crumble, Custard
6 . 5
Banana Sticky Toffee Pudding, Vanilla Ice Cream
6 . 5
Cheese by Vallebona
7 . 5
Pecorino Rosso, Dolcelatte & Robiola. Served with Carta di Musica, & Grapes
