Sunday Lunch Menu

Starters

Dressed Crab, Pickled Cucumber, Avocado and Tamarind Yoghurt £9.5

Crispy Sweet Chilli Squid, Spring Onion and Ginger £8.5

Pressed Confit of Rabbit Terrine, Smoked Buttermilk Mousse , £9

Red Cabbage Chutney and Potato Croquette Pumpkin and Ricotta Ravioli Small £7 Large £12

Pearl Barley Risotto, Smoked Balsamic Baby Onions, Beetroot, Parmesan £7.5

Lemongrass, Ginger and Coriander Mussels, Garlic Toast £8.5

Mains

Roast Sirloin of Beef, Roast Potatoes, Roast Carrots and Parsnips, Broccoli, Home-Made Yorkshire Pudding and Gravy £19.5

Organic Norfolk Fillet of Beef, Chips, Béarnaise, and Watercress £26

Chicken Breast Stuffed with Herb Mousse, Lentil Cassoulet, Winter Greens, Jus £16

Lemongrass, Ginger and Coriander Mussels, Garlic Toast and Fries £13.5

Fish Pie (Haddock, Cod and Salmon), Served with Peas £15

Pressed Shoulder of Lamb, Red Cabbage, Mash Potato, Savoy Cabbage Parcel of Braised Lamb £19

Pork Belly, Carrot and Cardamom Puree, Curly Kale, Chimichurri £17

Pearl Barley Risotto, Smoked Balsamic Baby Onions, Beetroot, Parmesan £13

Side Orders

Mash £3
Braised Red Cabbage £3
Mixed Leaves £2.5
Winter Greens £3
French Fries £3
Yorkshire pudding £1

PLEASE ASK YOUR SERVER IF YOU REQUIRE ANY ALLERGEN INFORMATION
(AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO ALL FOOD BILLS)

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