Accompanied by a Glass of Perrier Jouet Champagne


Moxon’s Beech Smoked Salmon, Horseradish Cream, Port and Beetroot Glaze

Home-Made Chicken Liver Parfait with Fig Chutney and Toast

Warm Puy Lentil Salad with Pan-Fried King Prawns

Pumpkin and Ricotta Ravioli, Sage and Parmesan (v)


Moxon’s Fillet of Cod Pan-Fried and Served with Steamed Garlic Spinach, Sauteed New Potatoes, Poached Egg and Bearnaise Sauce

Braised and Pressed Shoulder of Lamb with Spiced Red Cabbage and Mash

6oz Bavette Steak with Herb Butter, French Fries, Field Mushroom and Rocket & Parmesan

Truffle Mushroom Risotto, Crispy Mushrooms and Parmesan (v)

Braised Pork Belly with Chorizo and Bean Cassoulet, Cavalo Nero and Chimichurri


Salted Caramel Belgian Chocolate Pot

Banoffee Cheesecake

Bramley Apple, Cinnamon and Oat Crumble, Vanilla Ice Cream

Cheese by Vallebona, Carta di Musica, Grapes


A Glass of Prosecco at Midnight

Dinner Bookings On: 0208 870 8417

Tickets £50

(+ 12.5% Service Charge)